low carb keto bread recipe with coconut flour Easy low carb keto bread

If you’ve been following a ketogenic or low carb diet, you know that finding suitable bread options can be quite a challenge. Luckily, I have discovered two incredible recipes that will satisfy your bread cravings without spoiling your diet. Today, I want to share with you a keto low carb coconut flour bread recipe from Wholesome Yum and an easy low carb keto bread recipe from 180 Nutrition.

Keto Low Carb Coconut Flour Bread Recipe | Wholesome Yum

If you’re a fan of coconut flour, this recipe from Wholesome Yum will undoubtedly become your go-to bread option. Not only is it incredibly delicious, but it also perfectly fits into a low carb or ketogenic lifestyle.

To make this coconut flour bread, you’ll need the following ingredients:

• 3/4 cup coconut flour
• 6 large eggs
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup coconut milk

Once you have gathered all the ingredients, follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the coconut flour, eggs, melted butter, salt, and baking soda until well combined.
3. Add the coconut milk gradually while continuing to whisk the batter until it reaches a smooth consistency.
4. Transfer the batter into the lined loaf pan and smooth the top using a spatula.
5. Bake for approximately 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This keto coconut flour bread is not only perfect for sandwiches, but it also serves as an excellent base for French toast or even as a snack when topped with your favorite low carb spread.

Easy Low Carb Keto Bread | 180 Nutrition

If you’re looking for an uncomplicated yet delicious low carb bread option, the easy low carb keto bread recipe from 180 Nutrition is just what you need.

To prepare this simple bread recipe, you’ll need the following ingredients:

• 1 1/2 cups almond flour
• 6 large eggs
• 2 tablespoons melted coconut oil
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Follow these steps to make your own easy low carb keto bread:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, eggs, melted coconut oil, baking powder, and salt. Mix well until the batter is smooth.
3. Transfer the batter into the lined loaf pan and smooth the top using a spatula.
4. Bake for about 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This easy low carb keto bread is not only perfect for sandwiches, but it also pairs well with a variety of toppings, such as avocado, cream cheese, or your favorite low carb spread.

Now that you have these two fantastic low carb bread recipes in your arsenal, you can enjoy the taste and texture of bread while sticking to your ketogenic or low carb lifestyle. These bread options are delicious, easy to make, and will certainly appease your cravings. So go ahead, whip up a loaf and enjoy a guilt-free and satisfying bread experience!

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